How to Make Cloud Eggs Like A Pro (Simple Guide)
I’m here with good news as today we mark the last day of scrambled or sunny-side-up eggs! Don’t worry, you’ll still get to have a lovely, prepared egg for breakfast but guess what? I have brought an even better way of making it.
The cloud eggs recipe, an enchanting breakfast creation that’s been capturing hearts and Instagram feeds worldwide. These ethereal-looking eggs, with their fluffy white clouds cradling golden yolks, have transformed the humble egg into an artistic masterpiece.
Beyond their stunning appearance, cloud eggs offer a delightful protein-rich, low-calorie option that’s perfect for health-conscious food lovers who refuse to compromise on taste and presentation.
Your mouth is already watering, right? Let’s delve into it in more details, shall we?
What Are Cloud Eggs?
Cloud eggs, or eggs in clouds as they’re sometimes called, emerged from the creative depths of social media cuisine around 2017, though their technique has roots in French cooking. These whimsical creations feature whisked egg whites beaten into stiff, glossy peaks, shaped into cloud-like nests, and topped with their original yolks.
The result? A textural paradise where light-as-air, crispy-edged whites meet creamy, perfectly cooked yolks. Whether you’re hosting a sophisticated weekend brunch, seeking to brighten your morning routine, or looking to impress your social media followers, cloud eggs make any occasion special.
Their versatility means they can be dressed up for an elegant breakfast spread or kept simple for a nutritious weekday meal.
Ingredients Needed for Cloud Eggs
For the basic version, you’ll need:
Fresh large eggs (one per serving)
Sea salt
Freshly ground black pepper
Optional add-ins:
Grated Parmesan, fresh herbs, crumbled bacon, or chives. When selecting eggs, freshness is crucial. Look for eggs with firm whites and high, rounded yolks when cracked onto a plate.
These will give you the best structure for your clouds. Farm-fresh eggs are ideal, as their whites tend to be thicker and will hold their shape better when whipped.
Step-by-Step Recipe for Cloud Eggs
Step 1:
Begin by preheating your oven to 450°F (230°C). Place on the baking sheet a parchment paper or a silicone mat; this prevents it from sticking and makes cleanup far more easier.
Carefully separate your eggs, placing the whites in a large, clean bowl and the yolks in individual small bowls. Ensure no yolk gets into the whites, as this will prevent them from whipping properly.
Before you start beating the whites, let them come to room temperature for about 30 minutes. This helps them whip up to maximum volume. Make sure your bowl and beaters are completely clean and free from any grease, which can inhibit proper whipping.
Step 2:
Using an electric mixer or stand mixer with the whisk attachment, begin beating the egg whites on medium speed until foamy. Add a pinch of salt, which helps stabilize the whites, then increase the speed to high. Continue beating until stiff peaks form.
When you lift the beater, the peaks should stand straight up without flopping over. If you’re adding extras like cheese or herbs, now’s the time.
Gently fold them in using a rubber spatula, making careful downward and upward motions to maintain as much air as possible in the whites. Be gentle as rough handling will deflate your clouds.
Step 3:
Using a large spoon or rubber spatula, carefully divide the whipped whites into individual mounds on your prepared baking sheet. Create a deep hole in the center of each cloud using the back of a spoon; this is where your yolk will nestle later.
Place the baking sheet in the preheated oven and bake for 3 minutes, until the edges start to turn golden brown. Remove from the oven and carefully slide a yolk into each hole. Return to the oven for another 3-4 minutes, until the yolks are just set but still slightly runny.
Monitor closely during the final minutes. The difference between perfectly cooked and overcooked yolks can be mere seconds. The whites should be lightly golden and crispy on the outside while remaining soft and marshmallow-like inside.
Step 4:
Serve your cloud eggs immediately while they’re at their fluffiest. Garnish with fresh herbs, a sprinkle of sea salt, and freshly ground black pepper.
They pair beautifully with avocado toast, crispy bacon, or simply on their own. For an extra special presentation, add a few cherry tomatoes and microgreens to the plate.
Tips for Perfect Cloud Eggs
Success with cloud eggs hinges on mastering a few crucial techniques:
- For achieving perfect stiff peaks, ensure your bowl and beaters are spotlessly clean and free from any traces of fat.
- Start beating on medium speed until foamy, then gradually increase to high, this builds a more stable structure in the whites.
- The Ideal baking temperature is 450°F, which allows the outside to crisp while maintaining the cloud-like interior.
Common pitfalls include:
- Overbeating the whites (which makes them grainy),
- Using cold eggs (which won’t whip as well)
- Overcooking the yolks (aim for set but still creamy).
Variations and Creative Twists
The basic cloud egg is just the beginning. Try folding in finely grated Gruyère cheese and chopped chives for a French twist, or add crumbled feta and za’atar for Mediterranean flair.
Smoked salmon and dill create an elegant variation perfect for special occasions. For heat lovers, a pinch of cayenne or red pepper flakes adds excitement.
Experiment with different herbs like thyme, basil, or tarragon. Some creative cooks even create rainbow clouds using natural food coloring in the whites for special occasions.
Why Cloud Eggs Are Worth Trying
Beyond their Instagram-worthy appearance, cloud eggs offer genuine nutritional benefits. They’re naturally low in calories while being high in protein, making them perfect for various dietary preferences, including keto and low-carb diets.
The whipping process adds no additional calories but creates a satisfying volume that makes them feel more substantial. They’re also incredibly versatile – dress them up for a sophisticated brunch or keep them simple for a nutritious breakfast.
The technique, while requiring attention to detail, is achievable for cooks of all skill levels, making them a rewarding project for anyone looking to expand their culinary skills.
FAQs
What are cloud eggs made of?
Cloud eggs are made using two main ingredients: eggs and salt. The egg whites are whipped until stiff peaks form, then baked separately from the yolks. After partially baking the whipped whites, the yolks are gently placed in the middle and baked until set.
How long do cloud eggs take to cook?
Cloud eggs typically take 7 to 10 minutes to cook in a preheated oven at 350°F (175°C). The baking time may vary slightly based on the desired doneness of the yolk.
Can cloud eggs be made without an oven?
Yes, you can make cloud eggs without an oven by using a stovetop. Heat a covered non-stick pan on medium heat, spoon the whipped egg whites onto the pan, and cook for 3-4 minutes.
Then add the yolks to the center and cover the pan for another 2-3 minutes until the eggs are set.
What can I serve with cloud eggs?
Cloud eggs pair well with toasted bread, avocado slices, smoked salmon, crispy bacon, or a fresh garden salad. They make a beautiful and healthy breakfast or brunch option.
Conclusion…
Cloud eggs represent the perfect marriage of whimsy and practicality in the kitchen. They transform the everyday egg into something extraordinary, proving that a little creativity can elevate even the most basic ingredients.
Whether you’re cooking to impress or simply wanting to add some excitement to your breakfast routine, cloud eggs deserve a place in your culinary arsenal. Don’t be intimidated by their fancy appearance as with practice and patience, you’ll be creating these ethereal delights like a pro.
So, gather your ingredients, warm up your mixer, and get ready to float on cloud nine with your very own cloud eggs.
Share your creations with friends and family, and don’t forget to document your cloud egg journey cause these beauties are too pretty to keep to yourself.